Chunky salsa that I made.....Mike ate all the blue chips so we fried up some tostado shells, let them dry out and crumbled them up......it was our lunch on Saturday.....
Then......we still had more tomatoes and cucumbers so I made tomatoe, cucumber, watermelon, avocado salad for Sunday lunch. This next recipe is from the Pottery Barn Website. They have chef demonstrations of some luscious looking old staples.....next up Creamy Potatoe Salad.
